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Golden Blueberry Muffins

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups all-purpose flour
1/2 tsp salt
1 cup firmly packed brown sugar
1/2 cup shortening
2 eggs
1/2 cup buttermilk
1 tsp baking soda
2 cups frozen blueberries, thawed and drained
1/2 cup all-purpose flour
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Let's Make It
1
Combine 2 cups flour and salt; set aside. Cream sugar and shortening; add eggs, one at a time, beating well after each addition; set aside. Combine buttermilk and soda, stirring well. Add to sugar mixture alternately with flour mixture, stirring just to combine. Combine berries and 1/2 cup flour. Gently fold into batter.
2
Spoon batter into greased muffin tins, filling 2/3 full.
3
Bake at 350°F for 20 to 25 minutes or until golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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