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Golden Blueberry Muffins

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups all-purpose flour
1/2 tsp salt
1 cup firmly packed brown sugar
1/2 cup shortening
2 eggs
1/2 cup buttermilk
1 tsp baking soda
2 cups frozen blueberries, thawed and drained
1/2 cup all-purpose flour
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Let's Make It
1
Combine 2 cups flour and salt; set aside. Cream sugar and shortening; add eggs, one at a time, beating well after each addition; set aside. Combine buttermilk and soda, stirring well. Add to sugar mixture alternately with flour mixture, stirring just to combine. Combine berries and 1/2 cup flour. Gently fold into batter.
2
Spoon batter into greased muffin tins, filling 2/3 full.
3
Bake at 350°F for 20 to 25 minutes or until golden brown.
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