Butter well the sides and bottom of a springform pan. Roll the graham crackers around the sides of pan, and put the remainder of crumbs on the bottom of pan.
Beat egg whites and 1 cup of sugar. Blend this with the cream cheese. Add vanilla. Pour mixture into the pan over the crumbs. Bake for 25 minutes in 350°F oven (Don't overbake).
Mix 2 Tbsp. of sugar with sour cream. Spread this mixture over the top of the baked mixture and return to 475°F oven for 5 minutes. Remove from oven and allow to cool well (about 1 hour). Then place in refrigerator for at least 2 hours.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.