Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Chix and Dumplings
Chix and Dumplings

Chix and Dumplings

1 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 chicken, cut up
1 onion, diced
1/2 stick butter or margarine
1 Tablespoon paprika
Salt & pepper to taste
1/2 cup water
Dumplings
3 eggs
1/3 cup water
1/4 tsp salt
1/2 tsp baking powder
1 1/2 cups flour (more or less to make fairly stiff dough)
Add To Shopping List
Let's Make It
1
Lightly brown chicken and onion in butter. Season and add water. Cover and simmer until tender (1/2 hour).
2
Mix dumplings and drop by teaspoons into boiling salted water. When they float they are done about 5 mintes. Drain and add to chicken mixture. Mix together and add a bit more paprika to make a nice orange color.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews