1 1/2 cups flour (more or less to make fairly stiff dough)
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Let's Make It
Lightly brown chicken and onion in butter. Season and add water. Cover and simmer until tender (1/2 hour).
Mix dumplings and drop by teaspoons into boiling salted water. When they float they are done about 5 mintes. Drain and add to chicken mixture. Mix together and add a bit more paprika to make a nice orange color.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.