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Garlic and Ginger Shrimp
Garlic and Ginger Shrimp

Garlic and Ginger Shrimp

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb large shrimp, peeled
1 Tbsp chopped fresh ginger
1 Tbsp chopped fresh garlic
Dry sherry or white wine
1 medium to large portobello mushroom
2 Tbsp oil
1 Tbsp fresh ginger cut in matchsticks
1 Tbsp garlic cloves sliced
1/4 cup coarsely chopped red onion
1/2 cup very small broccoli florets
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Let's Make It
1
Peel shrimp and marinate with chopped ginger, garlic and sherry or white wine. Cover in a bowl.
2
Cut portebello mushroom in 1/2 and then slice.
3
Heat 2 Tbsp. oil in wok over med heat. Add matchstick ginger, sliced garlic and red onion and cook for several min.
4
Add mushrooms and broccoli, raise heat to med high and add shrimp. Cook quickly till pink. Add 1/2 cup white wine. Cook for about 1 or 2 minutes and serve with white rice.
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