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Mom Rieck's Potato Salad
Mom Rieck's Potato Salad

Mom Rieck's Potato Salad

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 lb salad potatoes
4 stalk s celery, diced
3 hard cooked eggs, diced
6 slices Oscar Mayer Bacon
1 cup vinegar
1 cup water
1 cup sugar
4 oz water
3 Tbsp flour
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Let's Make It
1
Boil potatoes, not too soft. Cut up celery, eggs and set aside.
2
Cut bacon and brown in frying pan. Add vinegar, 1 cup of water and sugar. Bring to a slow boil-stirring so sugar dissolves. Put 4 oz. water and flour in a container; shake well. Add to bacon sauce, stirring well. Keep on low.
3
Peel potatoes, slice thin and add salt. Add celery, eggs and bacon mixture to potatoes. Mix well-then pray. Save some bacon for the top. Add a sliced hard cooked egg too.
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