Boil potatoes, not too soft. Cut up celery, eggs and set aside.
Cut bacon and brown in frying pan. Add vinegar, 1 cup of water and sugar. Bring to a slow boil-stirring so sugar dissolves. Put 4 oz. water and flour in a container; shake well. Add to bacon sauce, stirring well. Keep on low.
Peel potatoes, slice thin and add salt. Add celery, eggs and bacon mixture to potatoes. Mix well-then pray. Save some bacon for the top. Add a sliced hard cooked egg too.