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Pie
Nutty Caramel Apple Pie
Nutty Caramel Apple Pie

Nutty Caramel Apple Pie

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Crumb Topping
1 cup brown sugar
1/2 cup flour
1/2 cup oats
1/2 cup butter
1/2 cup sugar
3 Tbsp flour
1 tsp cinnamon
1/8 tsp salt
6 cups sliced/peeled Fuji apples
1 9- in ch pastry crust
Caramel Topping
1/2 cup chopped pecans
1/4 cup caramel topping (ice cream topping)
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Let's Make It
1
1. Put all Crumb Topping ingredients in bowl except butter and mix. Cut butter in until you have coarse crumbs. Set aside.
2
2. In large bowl place the sugar, flour, cinnamon and salt; mix. Add apples and toss. Place in pie shell (in pie pan or glass pie dish). Cover pie with Crumb Topping.
3
3. Cover edges with aluminum foil and bake at 375°F for 25 minutes. Remove foil and continue to bake for another 25. Remove from oven, top with nuts and drizzle with caramel. Cool.
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