Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Shrimp Saute
Upload Image

Shrimp Saute

1 Hour 10 Minutes
1 Hr 10 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 1/4 lb shelled, deveined, uncooked shrimp
1/2 tsp salt
1/4 tsp white pepper
2 1/2 cups boiling water
1 tsp salt
1 cup long grain rice
1/2 cup butter or margarine
1/2 cup chopped garlic
1/4 cup dry white wine (optional)
Add To Shopping List
Let's Make It
1
If shrimp are frozen, put into strainer and run cold water over them until they can separated. Drain and sprinkle with salt and pepper.
2
Bring water to a boil, add salt. Add rice and stir once. Cover and turn heat to low for 20 min. or until water is absorbed.
3
Meanwhile, melt butter in heavy skillet over high heat; add garlic and stir and cook for about 1/2 a minute. Add the shrimp and wine. Saute until shrimp loses its transparency. Serve immediately over hot cooked rice.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews