If shrimp are frozen, put into strainer and run cold water over them until they can separated. Drain and sprinkle with salt and pepper.
Bring water to a boil, add salt. Add rice and stir once. Cover and turn heat to low for 20 min. or until water is absorbed.
Meanwhile, melt butter in heavy skillet over high heat; add garlic and stir and cook for about 1/2 a minute. Add the shrimp and wine. Saute until shrimp loses its transparency. Serve immediately over hot cooked rice.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.