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Shrimp Saute

Shrimp Saute

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/4 lb shelled, deveined, uncooked shrimp
1/2 tsp salt
1/4 tsp white pepper
2 1/2 cups boiling water
1 tsp salt
1 cup long grain rice
1/2 cup butter or margarine
1/2 cup chopped garlic
1/4 cup dry white wine (optional)
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Let's Make It
1
If shrimp are frozen, put into strainer and run cold water over them until they can separated. Drain and sprinkle with salt and pepper.
2
Bring water to a boil, add salt. Add rice and stir once. Cover and turn heat to low for 20 min. or until water is absorbed.
3
Meanwhile, melt butter in heavy skillet over high heat; add garlic and stir and cook for about 1/2 a minute. Add the shrimp and wine. Saute until shrimp loses its transparency. Serve immediately over hot cooked rice.
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