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Alfredo Creamy Chicken & Rice Bake
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Alfredo Creamy Chicken & Rice Bake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 boneless skinless chicken thighs (about 1-1/2 lbs.)
1 jar (16 oz.) Ragu Cheese Creations Classic Alfredo Sauce
1 can (14-1/2 oz.) chicken broth
1-1/2 cups uncooked converted rice
1 medium tomato, coarsley chopped
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Let's Make It
1
1.) Preheat oven to 400 degrees, if desired season chicken with salt and pepper.
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3
2.) In 13 x 9-inch baking dish, thoroughly combine Ragu Cheese Creations Classic Alfredo Sauce, broth, uncooked rice and tomato; arrange chicken on rice mixture.
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3.) Cover with aluminum foil and bake 35 min. Remove foil and continue to cook chicken an additional 10 min or until chicken is no longer pink.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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