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Peach Cream Pie

Peach Cream Pie

3 Hr(s) 10 Min(s)
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1 serving
Original recipe yields 1 serving
2 cans peaches
1 large lemon
1 can sweetened condensed milk
1 tub (8 oz.) Cool Whip
1 graham cracker crust
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Let's Make It
1
Drain the peaches, dice them up, continue to let drain, and set aside.
2
Squeeze the lemon to get all of the juices in a bowl. Add milk and Cool Whip, stir together. Add peaches and stir.
3
Put into pie crust, cover, and refrigerate for 3-4 hours.
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