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Pie
Peach Cream Pie
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Peach Cream Pie

3 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans peaches
1 large lemon
1 can sweetened condensed milk
1 tub (8 oz.) Cool Whip
1 graham cracker crust
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Let's Make It
1
Drain the peaches, dice them up, continue to let drain, and set aside.
2
Squeeze the lemon to get all of the juices in a bowl. Add milk and Cool Whip, stir together. Add peaches and stir.
3
Put into pie crust, cover, and refrigerate for 3-4 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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