Cut up onions and celery and simmer in butter until tender. Toast bread and break into cubes.
Combine all ingredients in large bowl. May need to add more broth or egg for moistness.
Bake uncovered for last hour of turkey cooking time.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.