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Mom's Dressing

30 Min(s)
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1 serving
Original recipe yields 1 serving
1 cup onion
1 cup celery
1/2 cup margarine
1 1/2 loaves of bread
1/4 cup parsley
Dried sage to taste
1 tsp salt
1/4 tsp pepper
1 cup broth
2 eggs, beaten
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Let's Make It
1
Cut up onions and celery and simmer in butter until tender. Toast bread and break into cubes.
2
Combine all ingredients in large bowl. May need to add more broth or egg for moistness.
3
Bake uncovered for last hour of turkey cooking time.
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