Brown and drain sausage, set aside. Caramelize onion and carrot and set aside.
Slice off a little from bottom of peppers to sit flat. Cut off tops and set tops aside. Pre-cook pepper in microwave with a touch of water for 3 minutes, 80 setting.
Mix sausage, egg, onion, carrot, and bread crumbs in bowl. Stuff mixture in peppers to top.
Cook in microwave until peppers are soft, approx. 5 minutes on 80 setting. Place pepper on dinner plate, surround with salsa and layer chips on plate edges.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.