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Cheddar Soup

Cheddar Soup

2 Hr(s) 5 Min(s)
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1 serving
Original recipe yields 1 serving
3 onions
3 lb s. Vermont Cheddar Cheese
6 cups whole milk
1 lb butter
3 cups flour (unbleached)
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Let's Make It
1
Mince onions. Shred the cheddar.
2
Cook slowly under low flame the milk & cheddar. Add the onions, butter, and flour.
3
Must heat for 2 hours stirring occasionally.
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