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Quick Hamburger Stroganoff
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Quick Hamburger Stroganoff

25 Min(s)
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1 serving
Original recipe yields 1 serving
1 1/2 lb hamburger
1 small onion, diced
1 can sliced mushrooms, brown (fresh is best)
2 cans cream of mushroom soup
2 Tbsp sour cream
Club House Montreal Steak Seasoning (add to your taste)
Egg noodles (or tri-colored cork screw pasta)
1 cup Kraft Shredded Cheese (I use marble)
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Let's Make It
1
Brown hamburger. Add onion & mushrooms, heat through.
2
Add 2 cans cream of mushroom soup & sour cream & stir. Add Club House Seasoning. Heat through.
3
Boil & drain pasta then stir into meat mixture. Top with shredded cheese & serve. Cheese will melt on top.
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