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Warm Rice Pudding

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 cups (9960 ml) skim milk
1/2 teaspoon (2.5 ml) vanilla extract
1/4 cup (48 g) granulated sugar
1/4 teaspoon (1.25 ml) ground cinnamon
dash ground nutmeg
1 teaspoon (5 ml) soft reduced-calorie margarine
1/3 cup (60 g) Arborio rice
1/4 cup (60 ml) unsweetened apple juice
additional ground cinnamon for sprinkling
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Let's Make It
1
In a heavy saucepan, combine milk, vanilla extract, sugar, cinnamon, and nutmeg. Stir over medium heat until sugar is dissolved. Lower heat and keep the mixture at a simmer.
2
In a second saucepan, melt margarine over low heat. Add rice and stir to coat. Add apple juice and cook over low heat, stirring, until most of the liquid is absorbed. Ladle the hot milk mixture, 1/2 cup at a time, into rice mixture, stirring after each addition. Keep adding hot liquid until all milk is used and rice has a soft, creamy texture.
3
Spoon into dessert dishes and sprinkle with additional ground cinnamon. Serve warm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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