In a heavy saucepan, combine milk, vanilla extract, sugar, cinnamon, and nutmeg. Stir over medium heat until sugar is dissolved. Lower heat and keep the mixture at a simmer.
In a second saucepan, melt margarine over low heat. Add rice and stir to coat. Add apple juice and cook over low heat, stirring, until most of the liquid is absorbed. Ladle the hot milk mixture, 1/2 cup at a time, into rice mixture, stirring after each addition. Keep adding hot liquid until all milk is used and rice has a soft, creamy texture.
Spoon into dessert dishes and sprinkle with additional ground cinnamon. Serve warm.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.