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Venison Summer Sausage
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Venison Summer Sausage

24 Hours 30 Minutes
24 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 lb ground venison or hamburger
1 cup water
1 1/2 tsp Liquid Smoke
1/2 tsp onion powder
1/8 tsp garlic powder
3 Tbsp Morton Tender Quick Cure
1 Tbsp mustard seed
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Let's Make It
1
Mix in all ingredients in a large bowl. Roll into 2 logs, wrap in foil, shiny side in.
2
Let set 24 hours in refrigerator.
3
Poke holes in bottom, place on rack on cookie sheet – bake at 325°F for 1 1/2 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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