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Yoyo's Coffeecake
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Yoyo's Coffeecake

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
16 oz cream cheese, softened
3/4 cups sugar
2 cans crescent rolls
Glaze:
3/4 cups sugar
1 tbs Butter
1/4 cup milk
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Let's Make It
1
Whip cream cheese & sugar. In 9 x 13 baking pan, spread one can of rolls, spread cheese mixture on rolls, and place other can of rolls on top.
2
To make golden color: mix 1 egg and 1/4 cup water & brush on top.
3
Bake 375 12-15 minutes until brown.
4
Glaze:
5
Mix ingredients and heat over medium heat until dissolved. Drizzle on top of coffeecake.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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