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California Chicken
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California Chicken

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 large potatoes
1 medium onion
2 large carrots
1 can peas
4 Tbsp butter or margarine
4 Tbsp flour
2 cups milk
1 large can tuna fish
Saltines
Additonal butter for top
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Let's Make It
1
Cut potatoes into chunks. Slice onion & carrots. Simmer all until done. Drain & place in casserole. Add peas.
2
White sauce: Melt butter in a sauce pan. Add flour & stir & simmer for a minute. Remove from heat & add milk. Return to medium heat, stirring often until thickened. Pour over vegetables.
3
Add tuna broken up & stir all together. Crumble saltines over the top & add pieces of butter or margarine on top of saltines.
4
Put in a 350 degrees F oven for approx 20-30 minutes until edges start to boil & crackers are a light brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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