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Homemade Biscuits

15 Minutes
15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cups self-rising flour
1 cup whole wheat flour
1 Tbsp baking powder
1/3 cup olive oil
2/3 cup buttermilk
1/2 cup milk
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Let's Make It
1
Add flour and baking powder. Add all wet ingredients. Stir together with a fork
2
knead dough.
3
Flatten with rolling pin or hands. Cut into shapes for biscuits. Put into oven at 450 degrees and cook for 8-10 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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