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Hash Browns Potato Casserole
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Hash Browns Potato Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (28 oz.) O'Brian (onion & pepper) hash browns
1/2 cup melted butter
1 1/2 cans undiluted cream of chicken soup
12 oz grated cheddar cheese
8 oz sour cream
1 tsp salt
1 sleeve Ritz Crackers, crushed
1/2 cup melted butter
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Let's Make It
1
Put thawed potatoes in 9x13 pan. Mix butter, soup, cheese, sour cream, and salt. Pour over potatoes.
2
Top with Ritz Crackers. Drizzle butter over all.
3
Bake at 350 degrees F for 45 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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