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Mary's Pistachio Dessert

Mary's Pistachio Dessert

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cube margarine
1/2 cup nuts, chopped
2 Tbsp sugar
1 cup flour
8 oz cream cheese
3/4 cup powdered sugar
1 tub (13 oz.) Cool Whip, divided
2 pkg (3 oz. each) pistachio instant pudding mix
2 1/2 cups milk
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Let's Make It
1
Blend margarine, nuts, sugar, and flour. Put in 13 inch pan. Bake at 325 degrees F for 20 minutes.
2
Cool and spread over crumbs: cream cheese and powdered sugar, together with 1/2 of Cool Whip.
3
Blend pistachio pudding mix and milk. Blend well and put on top of above. Spread 1/2 tub of Cool Whip on top of all. Sprinkle nuts on top. Refrigerate. Freezes nicely.
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