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Pineapple Bread Pudding
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Pineapple Bread Pudding

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup butter
4 eggs
1 cup sugar
2 Tbsp brown sugar
7 slices of bread, torn into pieces
1 can (20 oz.) pineapple, drained
Brown sugar to top off
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Let's Make It
1
Spray 9x13 (approx) casserole dish with non-stick spray.
2
Melt butter. Mix together melted butter, eggs, sugar, 2 Tbsp. brown sugar, bread and pineapple. Stir lightly to coat bread.
3
Pour everything into the casserole dish and sprinkle desired amount of brown sugar all over the top.
4
Bake at 350°F for 1 hour. Serve warm, perhaps with ice cream!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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