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Sarah's Chicken and Rice
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Sarah's Chicken and Rice

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2.5 cups rice
5 cups water
2 Tbsp butter
1 tsp salt
1 can cream of chicken soup
1 cup sour cream
2 garlic cloves or 1 tsp. garlic powder
1/2 tsp salt
1/2 tsp pepper
Pinch of parsley
1-2 tsp yellow or brown mustard
1 cup mixed vegetables (corn, peas, carrots)
1 pound boneless skinless chicken breasts, cooked and cut into 1" pieces
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Let's Make It
1
Combine rice, water, butter and salt in large saucepan, heat to boiling, then cover, reduce heat to low and cook for 25 minutes.
2
Mix together the soup, sour cream, seasonings and mustard, then add the vegetables and chicken. Heat over medium heat to bubbling, then cover and reduce heat to low and simmer until the rice is done. Serve chicken mix over rice.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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