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Sarah's Chicken and Rice
Sarah's Chicken and Rice

Sarah's Chicken and Rice

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2.5 cups rice
5 cups water
2 Tbsp butter
1 tsp salt
1 can cream of chicken soup
1 cup sour cream
2 garlic cloves or 1 tsp. garlic powder
1/2 tsp salt
1/2 tsp pepper
Pinch of parsley
1-2 tsp yellow or brown mustard
1 cup mixed vegetables (corn, peas, carrots)
1 pound boneless skinless chicken breasts, cooked and cut into 1" pieces
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Let's Make It
1
Combine rice, water, butter and salt in large saucepan, heat to boiling, then cover, reduce heat to low and cook for 25 minutes.
2
Mix together the soup, sour cream, seasonings and mustard, then add the vegetables and chicken. Heat over medium heat to bubbling, then cover and reduce heat to low and simmer until the rice is done. Serve chicken mix over rice.
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