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Chinese Chews

Chinese Chews

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 stick butter
2 cups brown sugar
2 eggs, well beaten
1 1/2 cups flour
1 tbs p. baking powder
2 tsp vanilla
1 cup chopped pecans
1 cup chopped dates
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Let's Make It
1
Melt butter and add sugar, mix until dissolved. Cool 2 minutes.
2
Add eggs, mix well. Add flour, baking powder and vanilla. Mix well. Fold in nuts and dates.
3
Pour into 8 or 9 inch square baking pan. Bake 40 minutes at 350 degrees F.
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