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Hill Country Peach Cobbler
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Hill Country Peach Cobbler

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
Crust:
1 cup unbleached flour
1/3 cup butter
< 4 Tablespoons water
pie:
5 cups (?) fresh sliced peaches
1 scant cup sugar
1/3 cup butter, melted
1/3 cup plain flour
1 egg, beaten
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Let's Make It
1
Make pie crust, put in pie pan.
2
Fill one unbaked pie shell with fresh sliced peaches. Cream sugar and butter. Add flour and egg. Stir all together & spread over peaches.
3
Bake at 300°F for 1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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