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Pie
Sweet Potato Pie
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Sweet Potato Pie

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
28 oz + 14 oz. canned yams (3 cans Sylvia yams) OR 2 large yams
2 Tbsp flour
1/2 tsp nutmeg
2 tsp baking powder
1 1/2 cups sugar
1 cup milk or 1 large can of evaporated milk
4 eggs
1 stick butter melted
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Let's Make It
1
Mash potatoes. Add flour + nutmeg + baking powder + sugar. Add milk + beaten eggs + melted butter. Mix well.
2
Pour into 2 unbaked pie shell 9-inch pans. Place the pies on a cookie sheet.
3
Bake at 375°F for 45 minutes or until set. Test by sticking a toothpick in the center of the pie, it should come out clean.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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