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Peppered Pinwheels

Peppered Pinwheels

20 Min(s)
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1 serving
Original recipe yields 1 serving
2 pkg (8 oz. each) cream cheese, softened
2 Tbsp finely chopped parsley
2 Tbsp Tabasco brand green pepper sauce
2 tsp Tabasco brand pepper sauce
1 dozen fajita size (6-7") flour tortillas
1 1/2 lb thinly sliced deli meat, such as turkey or ham
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Let's Make It
1
Combine cream cheese, parsley, Tabasco green pepper sauce, and Tobasco pepper sauce in a bowl; mix well.
2
Spread about 2 1/2 tablespoons of sauce over each tortilla and top with two slices deli meat. Roll up tightly and secure with toothpicks, if needed.
3
Place rolls in airtight container and chill until ready to serve. Remove toothpicks and cut into 3/4" slices.
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