Separate egg whites and place in blender. Whip till peaks appear.
Place sugar, water and Karo Syrup in a saucepan and heat past boiling till the mixture enters “softball” stage.
With the blender still whipping, pour half of the syrup mixture slowly in the egg whites. Return other half of mixture to stove and heat to hardball stage.
While the mixture is heating, add vanilla to ingredients in the blender. After the syrup mixture reaches hardball stage add slowly to the blender.
Drop mixture by spoonfuls on wax paper. Press pecans onto divinity while hot. Allow divinity time to cool and setup.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.