Melt butter in skillet, over med/low fire. Shred potatoes in processor, spread and press into the skillet, Listen for a light sizzle.
Sprinkle the onion flakes, salt, bouillon, paprika, pepper, and basil over potatoes. Using the spatula's end, chop lightly thru. Fry on one side for approx 3 to 5 minutes before turning.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.