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Tangy Cracker Spread

24 Hours
24 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp butter
1 Tbsp flour
4 Tbsp vinegar
4 Tbsp sugar
1 tsp salt
2 egg yolks
8 oz cream cheese
1 small onion, chopped
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Let's Make It
1
Blend butter, flour, vinegar, sugar, salt, and eggs well and cook in a double boiler until thick.
2
Add cream cheese, and onion. Mix well.
3
Make day before and serve at room temperature.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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