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Tangy Cracker Spread

Tangy Cracker Spread

24 Hr(s)
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1 serving
Original recipe yields 1 serving
1 Tbsp butter
1 Tbsp flour
4 Tbsp vinegar
4 Tbsp sugar
1 tsp salt
2 egg yolks
8 oz cream cheese
1 small onion, chopped
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Let's Make It
1
Blend butter, flour, vinegar, sugar, salt, and eggs well and cook in a double boiler until thick.
2
Add cream cheese, and onion. Mix well.
3
Make day before and serve at room temperature.
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