Layer one: Mix cream cheese, lemon juice, Worcestershire, onion and garlic salt. Spread on plate.
Layer two: Thick layer of cocktail sauce, then flake crab over.
Layer three: Thickly apply a layer of dried parsley. Must be made day before and brought out to soften before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.