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Squash Soup

Squash Soup

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp butter or margarine
2 cloves garlic, minced
1 onion, chopped
3 med carrots, diced
2 celery sticks, diced
1 medium potato, peeled and diced
2 pkg frozen cooked squash
3 cans (14 oz. each) chicken broth
1/2 cup maple syrup
1/2 tsp dried thyme
1/4 tsp nutmeg
1/4 tsp cinnamon
Salt and pepper to taste
Cream or fat free cream
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Let's Make It
1
Melt butter and stir in garlic and onion till golden. Add carrots and celery till tender.
2
Then add potatoes and squash, chicken broth, maple syrup and spices. Bring to a boil then turn down and let simmer for 1/2 hour.
3
Let cool for 1/2 hour then transfer to blender or food processer and blend in small batches.
4
Reheat on stove and serve. Add 1 Tbsp. of cream or fat free cream in each individual soup bowl.
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