Slice and boil carrots for 10 minutes, drain. Add peppers and onion strips.
Mix together remaining ingredients and pour over carrot mixture.
Refrigerate for at least a week, the longer the better.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.