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Aunt Trudie's Crab Cakes
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Aunt Trudie's Crab Cakes

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound crabmeat
1 egg
2 Tbsp mayonnaise
1 tsp Worcestershire
1 Tbsp dry mustard
2 tsp dried parsley
1/2 tsp salt
1/4 tsp pepper
Cracker meal
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Let's Make It
1
Rinse and flake crabmeat; salt crab.
2
Combine everything but cracker meal and crab. Add to crab meat and add cracker meal one tablespoon at a time until it holds together.
3
Fry for a few minutes on each side.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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