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Chicken Cordon Blue
Chicken Cordon Blue

Chicken Cordon Blue

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
pounds 1 to 1 1/2 boneless chicken breast
1/4 pound Swiss cheese
1 Tbsp butter
3/4 tsp pepper
1 cup chicken broth
1/2 cup red wine
1/2 tsp oregano
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Let's Make It
1
Flatten chicken and cut into smaller pieces. Cut Swiss cheese to fit chicken and roll up, secure with toothpicks.
2
In a saute pan, melt butter and cook chicken until golden brown.
3
Add remaining ingredients and let cook down about 15 minutes. Pour sauce over chicken when serving.
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