Flatten chicken and cut into smaller pieces. Cut Swiss cheese to fit chicken and roll up, secure with toothpicks.
In a saute pan, melt butter and cook chicken until golden brown.
Add remaining ingredients and let cook down about 15 minutes. Pour sauce over chicken when serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.