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Bearnaise Sauce

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 egg yolks
2 tsp dried tarragon
2 sticks butter
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Let's Make It
1
In a metal bowl place egg yolks and beat together, add tarragon. Put over boiling water or double boiler and let water simmer, not too hot.
2
Whip with whisk constantly and add butter chopped into little cubes one at a time until all are melted in and combined.
3
Have a cold water bath ready to stick metal bowl in if butter and egg begin to separate. Add one of the ice cubes to mixture and continue beating until you see it come together again. Once it is back to normal return to adding butter until all is used up.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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