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Bourbon Salmon

Bourbon Salmon

45 Min(s)
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1 serving
Original recipe yields 1 serving
3 tablespoons good bourbon*
1/4 cup brown sugar
3 tablespoons chopped onion
2 tablespoons soy sauce
2 tablespoons vegetable oil
1 tablespoon minced ginger root
1 lb salmon steak or fillets
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Let's Make It
1
In a small bowl, mix marinade ingredients. Pour into a resealable bag. Add salmon and refrigerate 1-6 hours.
2
Preheat gas grill to max high; shut off one side and lower the other side to low.
3
Remove salmon from marinade. Place salmon on Reynolds wrap and loosely wrap so it can steam.
4
Place salmon in wrap on non-heat side and cook for 25 minutes (3/4 lb piece). Test with fork (should be flaky).
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