In a small bowl, mix marinade ingredients. Pour into a resealable bag. Add salmon and refrigerate 1-6 hours.
Preheat gas grill to max high; shut off one side and lower the other side to low.
Remove salmon from marinade. Place salmon on Reynolds wrap and loosely wrap so it can steam.
Place salmon in wrap on non-heat side and cook for 25 minutes (3/4 lb piece). Test with fork (should be flaky).
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.