Melt butter in boiling water. Add flour and salt all at once; stir vigorously. Cook stirring constantly, till mixture forms a ball that doesn't separate. Remove from heat and cool slightly.
Add eggs one at a time, beating vigorously after each until smooth. Drop dough by heaping tablespoons 3 inches apart on greased cookie sheet.
Bake at 450 degrees F for 15 minutes, in a slow oven of 325 degrees F for 25 minutes.
Remove cream puffs from oven; split. Turn oven off and return to oven to dry out for 20 minutes. Cool on rack.
Just before serving, fill with Vanilla pudding or filling of choice. Replace tops and sprinkle with powdered sugar.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.