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Granny C's Buttermilk Teacakes
Granny C's Buttermilk Teacakes

Granny C's Buttermilk Teacakes

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup shortening
1 cup sugar
1/2 cup buttermilk
1 egg, slightly beaten
1 tsp vanilla
2 cups flour
1/2 tsp baking soda
tsp 1/2 to 3/4 salt
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Let's Make It
1
Cream together shortening and sugar until fluffy. Add buttermilk, egg & vanilla. Mix flour, soda, and salt. Add a little at a time to wet mixture, blending well. Chill dough for at least 1 hour covered.
2
Roll out on lightly floured pastry sheet or board. Cut into shapes.
3
Bake on lightly greased pan at 350°F for 10-to-12 minutes (till lightly browned) or drop by tablespoonfuls on greased cookie sheet.
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