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Grandma Rose's (Third Generation) Pickles
Grandma Rose's (Third Generation) Pickles

Grandma Rose's (Third Generation) Pickles

24 Hr(s) 55 Min(s)
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1 serving
Original recipe yields 1 serving
4 1/2 lb s. Small Kirby Pickles
1/2 cup kosher salt
1 small head garlic
1 Tbsp pickling spices
3 sprigs fresh dill
Cold water to cover
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Let's Make It
1
Wash pickles. Place pickles in a clean gallon jar, and fill with cold water. Take out pickles. This way the water is an exact amount! (Grandma never had an accurate measure on the amount of water)
2
Add salt to jar, mix well until the salt is dissolved and water clears. Return pickles to jar. Peel and crush garlic. Add garlic to jar with dill and pickling spices.
3
Let stand *UNCOVERED* for about 5 days depending on how well done you like them.
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