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Cranberry Butter Sauce Bundt Cake
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Cranberry Butter Sauce Bundt Cake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
CAKE
4-1/2 tablespoons butter or margarine
1-1/2 cups sugar
3/4 cup water
3/4 cup evaporated milk
3 cups sifted flour
Pinch of salt
3 teaspoon s baking soda
3 cups whole cranberries
BUTTER SAUCE
1/2 pound margarine
1 cup evaporated milk
2 cups sugar
2 teaspoon s vanilla
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Let's Make It
1
CAKE
2
Cream butter and sugar and combine with water and milk. Stir in flour, salt, and soda. Mix well. Add cranberries.
3
Bake in Bundt pan (greased) at 350°F for 40 minutes or until done. Serve with Butter Sauce.
4
BUTTER SAUCE
5
Boil butter or margarine with milk, sugar and vanilla. Serve cake and top each piece with warm butter sauce. (May be prepared ahead and reheated.)
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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