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Chicken Enchiladas
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Chicken Enchiladas

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 chicken, whole or pieces
1/2 cup chopped onion
2 cans cream of chicken soup
8 oz sour cream
1 small can chopped green chilies
12 corn tortillas
16 oz shredded cheddar cheese
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Let's Make It
1
Boil chicken and debone. Save 1-1/4 cups of broth. Add chicken, chicken broth, onion, chicken soup, sour cream, and green chilies together in large bowl.
2
Butter a 9x12 pan. Cut each corn tortilla into three strips, place 1/2 of them on bottom of buttered pan, pour 1/2 of chicken mixture on
3
top, pour 1/2 of cheese on top. Layer again with the second half of the tortillas, mixture and cheese.
4
Cover with foil and bake at 350 degrees F for 30 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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