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Dijon-Tomato Macaroni & Cheese
Dijon-Tomato Macaroni & Cheese

Dijon-Tomato Macaroni & Cheese

45 Min(s)
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1 serving
Original recipe yields 1 serving
2 cups macaroni, uncooked
3 Tbsp butter or margarine
1 onion, chopped
3 Tbsp flour
2 cups milk
Salt & pepper to taste
1 tsp Dijon mustard
3/4 cup Swiss cheese
3/4 cup cheddar cheese
14 oz can diced tomatoes, drained
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Let's Make It
1
Cook macaroni according to package directions. Drain and pour into a greased 9 x 5 inch (2L) casserole.
2
Melt butter in saucepan and saute onion until soft. Add flour; stirring for 1 minute. Slowly add milk, season with salt and pepper. Cook, stirring over medium heat until slightly thickened. Whisk in mustard, add cheese and stir over low heat until melted. Pour over macaroni, add tomatoes mixing well.
3
Bake at 350°F (180°C) for 30 minutes.
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