Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Hoisin Lamb

Hoisin Lamb

5 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1/3 cup hoisin sauce
3 Tbsp rice vinegar (unseasoned)
2 Tbsp soy sauce
2 Tbsp minced garlic
1/4 cup minced scallion
1 Tbsp honey
1/2 tsp salt
4-5 lb boned leg of lamb, butterflied
Add To Shopping List
Let's Make It
1
Whisk together hoisin sauce, vinegar, soy sauce, garlic, minced scallion, honey, and salt. Trim as much fat from lamb as you can. Put it in a shallow dish big enough to hold the lamb flat. Spread marinade over both sides of it. Marinate lamb, covered & chilled, at least 4 hours or overnight.
2
Prepare grill. Grill lamb on an oiled rack set 5-6 in. over glowing coals 12-15 min. on each side, or until meat term. registers 140°F. for medium-rare meat. OR broil under preheated broiler about 4 in. from heat for app. the same time on each side as for grilling.
3
Transfer lamb to cutting board and let stand 20 min. before carving. Holding sharp knife at a 45 degree angle, cut lamb across grain into thin slices. Garnish with scallion brushes.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews