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Chicken Noodle Soup
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Chicken Noodle Soup

1 Hour 45 Minutes
1 Hr 45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 (2 lb.) chicken
1 large onion, chopped
1/4 cup chopped leaves of celery tops
5 chicken bouillon cubes
2 Tbsp poultry seasoning
2 tsp ground sage
2 Tbsp dried parsley
2 cloves garlic, minced
2 carrots, peeled and sliced
1/2 stick margarine
2 medium potatoes, peeled and diced
1 Tbsp salt
2 celery sliced sticks
1 bag (16 oz.) egg noodles
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Let's Make It
1
Place chicken in 2 gallon soup pot. Cover with water. Add onion, celery tops, bouillon, poultry seasoning, sage, parsley, garlic bring to boil. Reduce heat to medium, and cook for 45 minutes.
2
Remove chicken and set aside to cool. Add carrots, margarine, potatoes, salt and celery. Continue to simmer.
3
Take chicken and pick all white meat from breasts wings and parts of thighs. Add to pot. Simmer till potatoes are done. Add egg noodles. Soups on when noodles are done.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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