Place chicken in 2 gallon soup pot. Cover with water. Add onion, celery tops, bouillon, poultry seasoning, sage, parsley, garlic bring to boil. Reduce heat to medium, and cook for 45 minutes.
Remove chicken and set aside to cool. Add carrots, margarine, potatoes, salt and celery. Continue to simmer.
Take chicken and pick all white meat from breasts wings and parts of thighs. Add to pot. Simmer till potatoes are done. Add egg noodles. Soups on when noodles are done.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.