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Salmon Meatloaf

Salmon Meatloaf

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (14.75 oz.) pink salmon
2 slices bread (broken into small pieces)
1/4 cup chopped onion
1/4 cup chopped green peppers
1/4 cup chopped celery tops & stems
1/2 cup low-fat Kraft Shredded Cheese
2 eggs
1/4 cup skim milk
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Let's Make It
1
Drain salmon & remove backbone. Crumble bread slices. Chop onions, green peppers and celery. Mix all ingredients in a bowl.
2
Spray a 9 in long x 3 in. wide x 5 in. deep Pyrex dish with oil. Put meatloaf in Pyrex dish.
3
Set oven at 425°F and bake for one hour or until done. Enjoy.
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