Drain salmon & remove backbone. Crumble bread slices. Chop onions, green peppers and celery. Mix all ingredients in a bowl.
Spray a 9 in long x 3 in. wide x 5 in. deep Pyrex dish with oil. Put meatloaf in Pyrex dish.
Set oven at 425°F and bake for one hour or until done. Enjoy.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.