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BLT Bites

BLT Bites

6 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
25-35 cherry tomatoes
1 lb bacon, cooked & crumbled
1/2 cup mayo
1/3 cup chopped green onions
3 Tbsp grated parmesan cheese
2 Tbsp snipped fresh parsley
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Let's Make It
1
Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain.
2
In small bowl, combine all remaining ingredients; mix well.
3
Spoon mixture into tomatoes. Refrigerate for several hours.
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