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Porcupine Casserole
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Porcupine Casserole

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1/2 cup uncooked rice
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped bell pepper
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
2 teaspoon salt, divided
1/4 teaspoon pepper, divided
1/4 teaspoon garlic powder
1 can cream of mushroom soup
1/2 cup water
1/4 cup catsup
1/3 cup grated cheese
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Let's Make It
1
Combine beef, rice, onion, celery, bell pepper, egg, Worcestershire sauce, mustard, 1 1/2 teaspoon salt, 1/8 teaspoon pepper and garlic powder. Form into 1 1/2-inch balls. Place in a lightly greased 2 1/2 quart casserole dish.
2
Combine soup, water, catsup and remaining salt and pepper. Bring to a boil. Pour over meatballs.
3
Cover and bake at 350°F for 1 hour. Remove from oven and stir in cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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