1 cup of your favorite canned or frozen vegetables
2 cups water
2 cups Minute Rice
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Let's Make It
Brown meat with appropriate seasonings. Be sure meat is done through.
Add vegetables. Add water (note: if there is a lot of liquid in the pan, reduce the amount of water) and heat to boiling.
Stir in Minute Rice, cover and reduce heat to low. Cook 5 minutes and serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.