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Apple Cake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3/4 cup shortening
1 cup sugar
1 egg
3 Tbsp sour cream or plain yogurt
1 tsp salt
1/2 cup white flour
1/2 cup whole wheat flour
1 1/2 tsp baking powder
4 tart apples
2 small zucchini
1/2 cup sugar
1 tsp cinnamon
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Let's Make It
1
Cream shortening; add sugar, egg, sour cream and salt. Combine flours and baking powder. Add dry ingredients to shortening mixture. Mix together with fingers until it resembles the consistency of shortbread.
2
Divide dough in two. Peel and slice apples and zucchini. Combine apples, zucchini, sugar and cinnamon. Pat half of mixture in 8 x 8 pan; place apples and zucchini over bottom layer of dough, sprinkle with sugar and cinnamon. Add last half of dough on top.
3
Bake in hot oven at 400°F (200°C) for 10 minutes, reduce heat to 350°F (180°C) and bake until brown. Serve with ice cream or whipped cream.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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