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Scallop Potatoes
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Scallop Potatoes

2 Hours 30 Minutes
2 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
6 potatoes
1 chopped onion
3 cups milk
3 Tbsp butter
1 tsp salt and pepper
1 Tbsp flour
1 Tbsp seasoned salt
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Let's Make It
1
Slice potatoes thin, layer them onions, potatoes, onions.
2
Boil milk, butter, salt, pepper, flour, seasoned salt till it thickens. Pour over the onions and potatoes.
3
Cook 1 hour with lid in 350 degree oven. Cook 30 minutes without lid.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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